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Boned & Rolled Shoulder of Lamb

£9.20£36.80

Lamb Shoulder is the perfect joint for slow  cooking. It has just the right amount of fat to naturally baste the joint while cooking, making a lovely rich and juicy joint with exceptional flavour. Great for a family meal with all the trimmings.  

Product Info

Lamb Shoulder is the perfect joint for slow  cooking. It has just the right amount of fat to naturally baste the joint while cooking, making a lovely rich and juicy joint with exceptional flavour. Great for a family meal with all the trimmings.

 

Additional information

Weight

500g, 1kg, 2kg

Cooking Instructions

Cook in a preheated oven at 190°C / Fan 180°C / Gas 5 for : 60-65 minutes Remove from the oven and allow to rest for 5 minutes. Ensure the product is piping hot throughout. Once cooked, the pan juices will make a great rich gravy. 

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