Rack of Lamb


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Visually stunning, and on the bone for maximum flavour. Ideal for a smaller roasting joint, promising the qualities that Scottish lamb has to offer.


Approx 600g

Additional information

Additional information



Cooking Instructions

Preheat oven to 250°C / Fan 230°C / Gas 9 and a frying or griddle pan. Once hot, add a little oil to the pan. Sear the meat for 4-5 minutes. Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven. Cook to your liking following the recommended times:

Medium: 10-12 minutes
Well Done: 14-16 minutes

Remove from the pan, cover with foil and leave to rest in a warm place for 10 minutes.