Bone in Leg of Lamb


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A British favourite, with an abundance of lean, succulent meat ideal for a Sunday roast with all the trimmings, and well suited to cooking with aromatic rosemary. Skillfully prepared by our Master Butcher and rolled and boned, this is an easy to carve special.

Additional information

Additional information


500g, 1kg, 2kg

Cooking Instructions

Delicious roasting joint

Medium – 25 minutes per 500g, plus 25 minutes
Well done – 30 minutes per 500g, plus 30 minutes