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Price range: £5.90 through £35.40
Our Pork loin is a British favourite with the creamy layering of fat covering keeping your pork moist and mouth watering . The loin is carefully rolled by our Master Butcher as a neat joint to contain the flavour and is well suited to roasting.
| Weight | 500g, 1kg, 2kg, 3kg |
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Preheat oven to 230°C / 445°F / Gas 8 and a frying or griddle pan. Once hot, add a little oil to the pan. Sear the meat for 8-10 minutes.
Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven. Cook the meat to well done for 16-18 minutes.
Remove from the oven, cover with foil and leave to rest in a warm place for 10 minutes.
Select options This product has multiple variants. The options may be chosen on the product page
Select options This product has multiple variants. The options may be chosen on the product page
