Minced Pork


Categories: ,


A very diverse delicious meat, that boasts the standout flavour, with a good ratio of fat to meat to give succulence and real taste upon cooking. A tasty alternative to steak mince with many possibility of dishes.


Additional information

Additional information



Cooking Instructions

Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tspn) of oil.

Add minced steak and brown all over for 6-9 minutes per 400g. Then use as per your favourite recipe. Ensure the minced steak is piping hot throughout before serving.

Using a wide heavy bottomed pan will allow the minced steak to spread out and brown in a thin layer.

Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour.