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£4.40
A very diverse delicious meat, that boasts the standout flavour, with a good ratio of fat to meat to give succulence and real taste upon cooking. A tasty alternative to steak mince with many possibility of dishes.
| Weight | 400g |
|---|
Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tspn) of oil.
Add minced steak and brown all over for 6-9 minutes per 400g. Then use as per your favourite recipe. Ensure the minced steak is piping hot throughout before serving.
Using a wide heavy bottomed pan will allow the minced steak to spread out and brown in a thin layer.
Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour.
