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£4.75
The most prized part, the fillet is a roasting special, ideal for smaller tables and boasting the rich, succulent flavour that makes our pork so special. This is a delicious lean and tender cut that will be sure to please all.
Approx 250g
| Weight | 250g |
|---|
Preheat oven to 230°C / 210°C / Gas 8 and a frying or griddle pan.
Once hot, add a little oil to the pan. Sear the meat for 4-5 minutes. Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven.
Medium: 12-14 minutes
Well Done: 16-18 minutes
Remove from the oven, cover with foil and leave to rest in a warm place for 10 minutes.
Select options This product has multiple variants. The options may be chosen on the product page
Select options This product has multiple variants. The options may be chosen on the product page
