Fillet Stroganoff




Using the finest of our fillet tails through with a delicious stroganoff sauce made by our head chef. recommended to be served with rice.


Cooking Instructions

For best results we advise

you cook your stroganoff in a casserole dish for 1 hour at 180 degrees

and add cream 10 minuets before it’s ready.

then serve your creamy fillet stroganoff with rice.