Smoked Haddock


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All of our fish is locally sourced from Gourdon a small local fishing village,  Stephens fishmonger delivery’s us with the freshest of fish daily  from the sea to your plate. They’re smoked haddock is smoked the traditional way. This is one of our finest and most popular lines that is superb quality and will be sure to impress.

2 x 160g smoked haddock fillets

Cooking Instructions

Oven Instructions: For best results oven cook. 180°C / 160°C / Gas 4 15-20 mins Loosely wrap each fillet in lightly oiled foil to form individual parcels. Place on a baking tray in the centre of a pre-heated oven for 15-20 minutes.

Poach Instructions: Place in a saucepan and half cover with milk. Cover and simmer gently for 5-6 minutes.