Diced Pork


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Cut from our matured Scottish pork, this Diced Pork is perfect for long, slow cooking, as well as quick stir-fries, boasting rich flavor and juicy succulence. The impressive character of this pork reflects the delicious Scottish meat we locally source across the north east of Scotland.


Additional information

Additional information


400g, 800g, 1.2kg

Cooking Instructions

Pre heat your oven to 135 degrees

Next choose a suitable sized oven proof casserole with a tight fitting lid

Season the meat just prior to seasoning  with  sea salt & pepper

Fry the pork on all sides and place into casserole dish

Place in the centre of the oven and cook for approximately 2 hours 30 minutes, the meat should be tender when pierced with a meat fork