Diced Pork


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Cut from our matured Scottish pork, this Diced Pork is perfect for long, slow cooking, as well as quick stir-fries, boasting rich flavor and juicy succulence. The impressive character of this pork reflects the delicious Scottish meat we locally source across the north east of Scotland.

£9.99 per kg

Additional information

Additional information


400g, 800g, 1.2kg

Cooking Instructions

Pre heat your oven to 135 degrees

Next choose a suitable sized oven proof casserole with a tight fitting lid

Season the meat just prior to seasoning  with  sea salt & pepper

Fry the pork on all sides and place into casserole dish

Place in the centre of the oven and cook for approximately 2 hours 30 minutes, the meat should be tender when pierced with a meat fork