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Price range: £5.90 through £23.60
The Pork Belly is a British favorite with the creamy layering of fat offering rich succulence. The belly is carefully rolled by our Master Butcher as a neat roasting joint. A great joint for slow roasting.
| Weight | 500g, 1kg, 2kg |
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Lay the pork, skin-side up, on a rack in a roasting tin. Rub with oil and season with salt to your liking. This process helps the fat run out and skin to crisp.
Transfer to a preheated oven. Check your recipe for times and temperatures.
Pork belly needs a combination of slow, gentle heat to tenderise the meat, plus a shorter blast at a higher heat to crisp up the skin.
Cook at 180C/160C fan/gas 4 for 2 hrs 15 mins, then turn up the oven to 200C/180C fan/gas 6 for a further 35 minutes to crisp the crackling.
the pork should be tender when ready, this can be easily checked by piercing the flesh with a fork, remove the pork from the oven, then leave to rest for 10-15 minutes before carving.
Select options This product has multiple variants. The options may be chosen on the product page
Select options This product has multiple variants. The options may be chosen on the product page
