Pork Sausages


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Made by our master butcher, our family recipe pork sausages are a simple but tasty blend of pork & seasoning. Hand linked by our craft butchers.

approx 7 sausages per 400g.

Additional information

Additional information


400g, 800g, 1kg

Cooking Instructions

Combination of frying, BBQ-ing or grilling

Lightly oil your sausages and fry, BBQ or grill for 5-8 minutes.


Pan fry: heat some oil in a pan. Then cook your sausages at a medium heat for 18-20 minutes turning your sausages occasionally to allow them to cook throughout.

BBQ: turn your sausages frequently to prevent charring.