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Steak, Onion & Cracked Black Pepper Sausages

£4.50 – £11.25

A delicious blend of beef & black pepper in a natural skinned sausage casings, hand linked by our master butcher. approx 4 sausages per 400g.

Product Info

A delicious blend of beef & black pepper in a natural skinned sausage casings, hand linked by our master butcher.

approx 4 sausages per 400g.

Additional information

Amount

400g, 800g, 1kg

Cooking Instructions

Combination of frying, BBQ-ing or grilling

Lightly oil your sausages and fry, BBQ or grill for 5-8 minutes.

Or

Pan fry: heat some oil in a pan. Then cook your sausages at a medium heat for 18-20 minutes turning your sausages occasionally to allow them to cook throughout.

BBQ: turn your sausages frequently to prevent charring.

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