£4.50 – £11.25
A delicious blend of beef & black pepper in a natural skinned sausage casings, hand linked by our master butcher.
approx 4 sausages per 400g.
Amount | 400g, 800g, 1kg |
---|
Combination of frying, BBQ-ing or grilling
Lightly oil your sausages and fry, BBQ or grill for 5-8 minutes.
Or
Pan fry: heat some oil in a pan. Then cook your sausages at a medium heat for 18-20 minutes turning your sausages occasionally to allow them to cook throughout.
BBQ: turn your sausages frequently to prevent charring.