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Christmas Orders are now closed. Hogmanay orders close on the 27th. See our Festive Orders page for more info.
£7.80 – £23.40
diced into perfect sized pieces to save you time Ibn the kitchen, our Diced Lamb is perfect for long, slow cooking, boasting deep flavour and meltingly tender texture as the meat stews on low heats.
| Weight | 400g, 800g, 1.2kg |
|---|
Preheat the oven to 140 C-160°C / Fan 120°C-140°C / Gas 1-3.
Heat a large ovenproof pan on a high heat, add a little oil and sear the meat until evenly browned all over and season to your liking.
Cover with a lid and transfer into the preheated oven, or continue to simmer gently on the hob at a very low temperature. We recommend the oven method as the process is gentler and the meat does not stick to the pot. Check from time to time and top up with liquid if needed.
Cooking times varies depending on your oven. Check after 1 hour and at regular intervals thereafter. Basting as you go. Insert a meat fork it should slide in and out easily. Or simply take a piece out and taste it.
Allow a total cooking time between 1½ -2 hrs, or until tender.
