Lamb Chops




A British favourite of succulent rib meat prepared into neat chops by our Master Butcher, Lamb Chops are a versatile cut, perfect for quick mid-week meals or marinating as a barbecue or dinner party dish. Lamb chops naturally lend themselves to frying or griddling with the impressive flavour.


Additional information

Additional information



Cooking Instructions

Pre-heat your pan and season your chops to you’re liking

place your chops into the pan and cook for 4-5 minuets each side for medium

once your chops are cooked throughout remove from the pan and wrap in tin foil then rest for 5 minutes.