£4.50 – £11.25
A traditional pork sausage recipe blended with a mix of herbs and spices. A delicious alternative to plain pork sausages.
approx 4 sausages per 400g.
Weight | 400g, 800g, 1kg |
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Combination of frying, BBQ-ing or grilling
Lightly oil your sausages and fry, BBQ or grill for 5-8 minutes.
Or
Pan fry: heat some oil in a pan. Then cook your sausages at a medium heat for 18-20 minutes turning your sausages occasionally to allow them to cook throughout.
BBQ: turn your sausages frequently to prevent charring.