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£13.99
A seriously impressive rib steak on the bone, dry-aged for 35 long days for an immense depth of flavour. Great on the BBQ, or sear in a pan and finish in the oven before slicing and sharing.
approx 350g
| Weight | 350g |
|---|
Preheat oven to 230 C / Fan 210 °C / Gas 8 and a large shallow frying or griddle pan. Once hot, add a little oil to the pan. Sear the meat for 4-5 minutes. Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven. Cook the steaks to your liking following the recommended times.
Rare: 8-10 minutes
Medium: 16-18 minutes
Well Done: 20-22 minutes
Remove from the pan, cover with foil and leave to rest in a warm place for 10 minutes.
