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£5.00 – £10.00
Contact us for allergen information.
| Sausage type | Pork Sausage, Beef Sausage, Steak, Onion & Cracked Black Pepper Sausage, Sweet Chilli Chicken Sausage, Cumberland Sausage, Honey & Mustard Pork Sausage, Pork & Apple Sausage, Toulouse Sausage, Venison Sausage |
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Combination of frying, BBQ-ing or grilling
Lightly oil your sausages before cooking,
Pan fry: heat some oil in a pan. Then cook your sausages at a medium heat turning your sausages occasionally to allow them to cook throughout.
BBQ: turn your sausages frequently to prevent charring.
Ensure sausages are cooked throughout before eating.
