Rolled Rib Roast


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A delicious melt in the mouth roast, ready to please the whole family. Succulent juicy beef fully boned, hand rolled and tied by our skilled butchers to make it so easy to cook and carve.


Additional information

Additional information


500g, 1kg, 2kg, 3kg, 4kg

Cooking Instructions

Preheat oven to 250°C/ Fan 230°C/ Gas 9.
Place the joint in a roasting tray. Season with salt and pepper.
Sear meat for 15 minutes in the oven.
Reduce temperature to 190°C / fan 170°C / gas 5 and add cooking time below.

Rare: 20-25 minutes (internal temperature of meat: 45-47°C)
Medium: 30-35 minutes (internal temperature of meat: 55-60°C)
Well done: 45-50 minutes (internal temperature of meat: 65-70°C)