CloseLoading stuck? Click here.
Christmas Orders are now closed. Hogmanay orders close on the 27th. See our Festive Orders page for more info.
£7.15 – £11.25
This steak is enriched considerably from a nugget of natural fat, the ‘eye,’ to keep the meat succulent, while it promises a full flavoured treat as the fat caramelises and tenderises the meat when cooked. Ideal for both weekend treats and midweek meals, our Scottish Ribeye’s are sourced exclusively from local Scottish farmers, before being dry aged to enhance the luscious qualities of the steak meat.
| weight | 170g, 220g, 280g |
|---|
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
