Minute Steak


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Our Minute Steak is a quick tasty frying steak that’s great for a fast easy tea, a stir-fry or perfect for a delicious tender steak baguette sandwich.


Additional information

Additional information


200g, 450g

Cooking Instructions

Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.