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£6.60 – £19.80
Fillet steak is a signature cut of beef that is one of the most prized of all cuts. This steak illustrates exactly why Scottish beef has such a strong reputation for excellence. Our fillet steaks are dry aged by our Master Butcher to relax the beef into exquisite tenderness. When cut specifically for your order, the result is a thick, juicy, lean and utterly tender beef.
| Weight | N/A |
|---|---|
| Weights: | 100g, 200g, 300g |
Heat the oil in a large frying pan, over a high heat.
Cook the steaks to your liking following the recommended times.
Rare: 4-5 minutes per side, rest for 6 minutes
Medium: 5 ½-6 minutes per side, rest for 4 minutes
Well Done: 7-7½ minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
