Centre Cut Whole Fillet




Fillet steak is a signature cut of beef that is one of the most prized of all cuts. This steak illustrates exactly why Scottish beef has such a strong reputation for excellence. Our fillet steaks are dry aged by our Master Butcher to relax the beef into exquisite tenderness. When cut specifically for your order, the result is a thick, juicy, lean and utterly tender beef. ideal for a beef wellington.



Additional information

Additional information


500g, 1kg, 2kg

Cooking Instructions

Heat oil in large frying pan over a high heat. Sear meat on all sides for a total of 5-6 minutes. Transfer it to the rack in the roasting tin and place in the preheated oven 230°C / Fan 210°C / Gas 8 and cook to your liking following the recommended times:

Rare: 8 – 10 minutes
Medium Rare: 12- 14 minutes
Medium: 16- 18 minutes
Well Done: 20 – 22 minutes

Remove the meat from the oven.
Cover with foil and leave it to rest in a warm place for at least 10 minutes.