Description
Our tremendously tender centre cut fillet covered in Charles Mchardy black pudding & peppercorn sauce, wrapped in puff pastry.
Additional information
Additional information
| Sizes: | 1.1kg (for 3-4), 2.2kg (for many 6-8) |
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Cooking Instructions
Place your Wellington in baking paper. Allow to come to room temperature for at least 20 minutes.
Preheat oven to 210°C / fan 200°C / gas 6 along with a baking tray.
Place the Fillet Wellington onto a baking tray and cook for:
Rare: 30-33 minutes
Medium: 40-43 minutes
Well done: 50-53 minutes
Remove from the oven and rest for 10 minutes before serving.
To serve, carefully lift the Wellington from the baking paper and thinly slice.
Cooking appliances and times may vary slightly, these are cooking guidelines only.
