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Rolled Brisket

£15.50£62.00

Brisket is a classic traditional cut that is thankfully popular again. Brisket is supplied hand-rolled and makes a low-cost alternative Sunday roast. With natural fats it is ideal for slow cooking either in the oven, barbecue or smoker.  

Product Info

Brisket is a classic traditional cut that is thankfully popular again. Brisket is supplied hand-rolled and makes a low-cost alternative Sunday roast. With natural fats it is ideal for slow cooking either in the oven, barbecue or smoker.

 

Additional information

Weight

500g, 1kg, 2kg, 3kg, 4kg

Cooking Instructions

Pre-heat the oven to 140ºC/Fan 120ºC/Gas 1-3. Heat a large ovenproof pan on a high heat. Add a little oil and seat the meat until nicely browned all over. Then take out the meat and sear any vegetables in this pan. Add stock/wine and place the meat back in the pan, ensuring the liquid covers at least ½ of the meat and bring gently to the boil on the hob. Cover with a lid and transfer into the preheated oven or continue to simmer gently on the hob at a very low heat. Check from time to time and top up with liquid if needed. Cooking times vary depending on the cut and your oven, but as a rule, try to check casseroles after an hour and regular intervals after. The easiest way to check joints is to use a meat fork, inserting into the thickest part.

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